This quick and easy high-protein cashew chicken slaw is perfect for a nutritious meal in just 10 minutes—especially if you have meal-prepped chicken on hand! Packed with 30+ grams of protein, fiber, and healthy fats, this dish will keep you full and satisfied. Plus, I’ve got a simple hack to make it kid-friendly so the whole family can enjoy it. Keep reading for the full recipe and an easy mealtime solution!
Ingredients (Makes 2 Servings)
- ½ cup chopped cashews
- 4 cups coleslaw veggie mix
- 2 scallions, chopped
- 2 cups diced cooked chicken breast
Dressing:
- 2 tbsp peanut butter powder
- ¼ cup soy sauce
- 2 tbsp honey
- ¼ cup lime juice
- 1 tbsp ginger paste
- ¼ cup hot water
Instructions:
- In a large bowl, combine the coleslaw mix, chopped scallions, diced chicken, and cashews.
- In a separate small bowl, whisk together the peanut butter powder, soy sauce, honey, lime juice, ginger paste, and hot water until smooth.
- Pour the dressing over the slaw mixture and toss until everything is well coated.
- Serve immediately, or let it sit for a few minutes to allow the flavors to meld. Enjoy!
Nutrition Information (Per Serving)
- Calories: ~450
- Protein: ~45g
- Carbohydrates: ~35g
- Fiber: ~5g
- Fat: ~15g
To make this meal more kid-friendly without cooking a separate dinner, I turned it into a simple chicken wrap! Just take a tortilla, add ¼ cup of diced chicken, a slice of cheese, and any veggies or sauces your kids enjoy. Quick, easy, and delicious!
Reach Well Health 